Food Grade Carboxymethyl Cellulose CMC

Specifications
1. Food grade CMC of Low/ medium/ high Viscosity is better used in food making.
2. Better water dissolve
3. Factory directly
Low Viscosity	
Viscosity(1% Brookfield, 25° C) cps	300	min
Degree of Substitute (D. S)	&0.7min	
Purity, %	99min
PH Value
(10g/l aqu. Solution)	6.5-8.0	
Loss on Drying (%)	10.0max

Medium Viscosity	
Viscosity(1% Brookfield, 25° C) cps1200min
Degree of Substitute (D. S)	 0.7min
Purity, %	99min
PH Value
(10g/l aqu. Solution)	6.5-8.0
Loss on Drying (%)	10.0max

High Viscosity
Viscosity(1% Brookfield, 25° C) cps	5000min
Degree of Substitute (D. S)	 0.2-1.5
Purity, %	99min
PH Value
(10g/l aqu. Solution)	6.0-8.5
Loss on Drying (%)	10.0max

2. Applications: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.
3. Packing: In craft paper bag, 25kgs/bag
4. We also can produce food grade CMC according to your special specification requirements.